₹2,870.00 (Incl. of all taxes)
THE LEBANESE KITCHEN
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
Only logged in customers who have purchased this product may leave a review.
- Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices.
- 65 recipes provide a base further Sous Vide culinary explorations.
- Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.