TACOPEDIA :THE TACO ENCYCLOPEDIA
TACOPEDIA :THE TACO ENCYCLOPEDIA
₹1,915.00 (Incl. of all taxes)
TACOPEDIA :THE TACO ENCYCLOPEDIA
Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi.
Richly illustrated and entertaining graphics take on one of the world’s most popular dishes.
The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions.
Features 100 recipes for all of the components of an amazing taco.
Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life.
Tacopedia‘s highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.
Only logged in customers who have purchased this product may leave a review.
FAVIKEN by Magnus Nilsson
Kitchen Equipment’s & Accessories, Books
FAVIKEN by Magnus Nilsson.
• An exclusive insight into one of the world’s most innovative new restaurants, Fäviken Magasinet in northern Sweden, its remarkable head chef, Magnus Nilsson, and his unique approach to Nordic cuisine.
• Reveals Nilsson’s natural and intuitive way of working with the produce available in the environment around him, and how he creates a seasonal cycle of menus built around it.
• Contains over 100 recipes, from basic preparations for pickles, yogurt and bread, to the exquisitely crafted dishes that are served by Nilsson and his team at Fäviken.
• Fascinating narrative texts, stunning photography and inspiring recipes will encourage all cooks and food lovers to think differently about their environment and the ingredients that are available to them.
Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant.
₹3,355.00
SICILY
Kitchen Equipment’s & Accessories, Books
SICILY
Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily’s position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country’s most distinct and exciting cuisines.
Each chapter examines one of Sicily’s provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.
₹2,395.00
MUGARITZ Cookbook by Andoni Luis Aduriz
Kitchen Equipment’s & Accessories, Books
MUGARITZ Cookbook by Andoni Luis Aduriz
A Natural Science of Cooking. This is the first-ever book in English on Mugaritz, the gound-breaking restaurant in Northern Spain.
The definitive book on influential chef Andoni Luis Aduriz and Mugaritz restaurant in northern Spain, recently voted the world’s third best restaurant in the S. Pellegrino World’s 50 Best Restaurant Awards.
• Documents the creative process behind the innovative dishes, with 70 recipes and over 150 photographs
• Six thematic chapters explain Aduriz’s key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging sources of inspiration
• Andoni Luis Aduriz is at the forefront of Spain’s culinary innovation, and the book will appeal to all lovers of creativity, as well as restaurant-goers and aspiring or professional chefs.
Andoni Luis Aduriz is one of Spain’s most innovative chefs. Having trained under
Ferran Adrià at elBulli, he is in the vanguard of Spain’s culinary future, and is widely
recognized as one of Ferran’s most talented protégés.
₹3,355.00
VEFA’S KITCHEN by Vefa Alexiadou
Kitchen Equipment’s & Accessories, Books
VEFA'S KITCHEN by Vefa Alexiadou
Vefa's Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Vefa's Kitchen is the definitive work on the rich and fascinating cooking of modern Greece.
₹2,870.00
THE LEBANESE KITCHEN
Kitchen Equipment’s & Accessories, Books
THE LEBANESE KITCHEN
Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
₹2,870.00
IMMERSED: THE DEFINITIVE GUIDE TO SOUS VIDE COOKING- By Philip Preston
Kitchen Equipment’s & Accessories, Books
Philip Preston's Immersed makes learning about Sous Vide cooking easy for anyone.
₹2,750.00
- Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices.
- 65 recipes provide a base further Sous Vide culinary explorations.
- Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.
FISH: RECIPES FROM THE SEA Cookbook
Kitchen Equipment’s & Accessories, Books
FISH: RECIPES FROM THE SEA Cookbook
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.
₹2,870.00
MEXICO: THE COOKBOOK
Kitchen Equipment’s & Accessories, Books
MEXICO: THE COOKBOOK
Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home.
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.
Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
₹2,870.00
THE ART OF FRENCH BAKING
Kitchen Equipment’s & Accessories, Books
THE ART OF FRENCH BAKING
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.
The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.
₹2,395.00
Paella by Alberto Herraiz
Kitchen Equipment’s & Accessories, Books
Paella by Alberto Herraiz
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
₹2,395.00
PUGLIA
Kitchen Equipment’s & Accessories, Books
With charming towns and stunning landscapes, the perfect climate for growing fresh produce and bounties of olive groves across the regions, Puglia has been widely tipped as Italy's newest culinary destination.
Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Puglia and Basilicata is a culinary journey through a fascinating area of Italy. The two sister regions, one older and one younger, live side by side and, as always with neighbouring regions, they share many of the ingredients and flavours.
Each chapter examines a single province, with fascinating narrative texts that examine the key produce and ingredients found in each area, such as creamy burrata from Andria and mussels from Taranto. The book features beautiful and diverse landscape of the two regions, their produce and people and each recipe is accompanied by a stunning image of the finished dish. Also included is a year-round calender of food festivals.
Puglia is the third title in the popular regional Silver Spoon cookbook series (Tuscany, Sicily) and provides readers with a culinary insight into Italy's best-kept secret.
₹2,395.00
Reviews(0)
There are no reviews yet.