₹3,035.00 (Incl. of all taxes)
Classic Smokehouse enrich your food with irresistible open-fire flavors to any food that usually wouldn’t be smoked.Hickory & Mesquite: Strong and earthy flavors for rich foods like beef, pork and vegetables.Apple & Cherry: Slightly sweet, fruity flavor for delicate meats. Pairs very well with whipped butter and cocktails.
|Dimensions||23.6 x 5.8 x 6.4 cm|
- Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices.
- 65 recipes provide a base further Sous Vide culinary explorations.
- Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.